How Long Is Peanut Brittle Good For

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Old-Fashioned Homemade Peanut Breakable is a crispy, crunchy bootleg candy loaded with roasted peanuts in a buttery, sweetness candy coating. Information technology's the best peanut brittle EVER and perfect for homemade gift-giving. Exist sure to cheque out the video in the recipe box to run into me demonstrate how it's washed!

If you love making bootleg processed during the holidays to share with friends & family, exist sure to too check out my Southern Pecan Pralines, Piece of cake Homemade Peppermint Bawl, Rocky Road Fudge, and Old-Fashioned Divinity (my most popular candy recipe!).

broken pieces of peanut brittle in a baking sheet

I love making and giving homemade candy around the holidays.

The process of making candy is just and then interesting and unlike from baking Christmas cookies, and as long equally yous accept a processed thermometer (affiliate link) , it's really a sure-fire to create some pretty phenomenal candy confections to please friends and neighbors.

This homemade peanut brittle recipe is fabricated the quondam-fashioned manner on the stove-pinnacle, using sugar, corn syrup, butter and roasted peanuts.

An image of old-fashioned peanut brittle in a Christmas tin for gift-giving.

An image of homemade peanut brittle being broken up with a mallet.

An image of a festive tin full of homemade peanut brittle candy.

How to make Peanut Brittle

Peanut brittle is a lot easier to brand than you might gauge. It'due south only a affair of combining a scattering of ingredients and then stirring until they reach 300 degrees F. on a candy thermometer. Here'southward how to make peanut brittle:

Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium oestrus and stirring occasionally with a wooden spoon until information technology comes to a boil and reaches 280 degrees F.
Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are completely coated in the candy mixture. The candy gets thick and takes a piddling muscle, but it's easier if stir while pouring the peanuts in (I get ane of my kids or husband to cascade the peanuts in while I'm stirring).
Proceed cooking the candy until information technology has reached 300 degrees F on a candy thermometer (affiliate link) and a rich and golden brown candy the color of peanut butter has formed. 300 degrees F is also known as the "difficult crack" phase in candy making.
Lastly, add a trivial vanilla and baking soda. This will cause a reaction and the candy volition bubble up a bit, which is why you want to brand certain yous are working with a big enough pot to contain the candy. Stir quickly and pour the hot peanut breakable mixture onto a prepared sheet pan, then let information technology cool completely before breaking into pieces.

An image of a pan of sugar, water, and corn syrup for making the base of a classic peanut brittle recipe.

An image of a bowlful of unsalted roasted peanuts for homemade peanut brittle.

An image of a pot of boiling peanut brittle at 300 degrees F in a step-by-step peanut brittle recipe.

An image of a pan of peanut brittle before it has been broken up into pieces.

Why do yous utilise Baking Soda in Peanut Breakable?

Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to exist added correct at the end of the cooking procedure. This is important because of a chemical reaction that results in the perfect peanut breakable texture.

Baking soda creates lots of little air bubbles in the brittle, giving information technology that perfect crunch that I love. Some peanut brittle recipes utilise it, some don't.

But I actually think it'southward what puts this peanut brittle over the top and makes it the best.

Tips for the Best Peanut Brittle

Break the breakable into seize with teeth sized pieces for like shooting fish in a barrel eating, or larger shards, which look pretty packaged in festive tins for souvenir-giving.
Some people store nuts in the freezer for longer keeping. If you lot go on your peanuts in the freezer, be sure to pull them out at least an hour or two before making this peanut brittle so they aren't cold when added to the hot melted sugar or information technology volition freeze up actually fast.
I HIGHLY recommend investing in a candy thermometer (affiliate link) earlier undertaking this homemade peanut brittle recipe. They are inexpensive and you can only pick one up at Target or club on Amazon if you lot don't already have one. It'south so important because if you cook your breakable much beyond the 300 degree F indicate, it could burn, and if you don't cook it long enough, the peanut brittle won't ready as hard and be more sticky and chewy than crunchy and, well, brittle.
Be prepare to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. I actually tend to just tilt and shake the pan around to spread it rather than using a spoon or spatula.
If y'all accept peanut allergies or merely evidently don't like them, you lot can always sub an equal amount of any other nut like cashews, macadamia nuts, or almonds, if you prefer.
Shop your peanut brittle in an closed container at room temperature for upwards to 1 week. If you leave it out, information technology will become sticky on top.

An image of a tray candy made from a classic homemade peanut brittle recipe.

An image of a festive tin full of old-fashioned homemade peanut brittle candy made from scratch.

An image of a festive tin full of easy peanut brittle candy made from scratch.

More Candy Recipes for the Holidays

Southern Pecan Pralines
Erstwhile Fashioned Divinity Candy Recipe
Grandma Nash's Best Butter Almond English language Toffee
Grandpa Johnson'southward Like shooting fish in a barrel Bootleg Rocky Road Fudge
Puppy Chow (aka Chex Mix Muddy Buddies)
Caramel Nougat Pecan Rolls from the Food Charlatan
Sesame Brittle from Accept Two Tapas
Peanut Clusters from An Affair From the Heart

Did you make this recipe? Let me know what you idea with a comment and rating below. You tin can also have a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

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▢ 2 cups granulated carbohydrate
▢ 1 cup corn syrup
▢ ½ loving cup water
▢ ½ teaspoon salt
▢ ½ cup butter cubed
▢ ii ½ cups unsalted roasted peanuts
▢ one Tablespoon vanilla
▢ 1 teaspoon blistering soda

Line a blistering sheet with parchment paper or a silpat mat, or butter information technology well.
In a big, heavy bottomed pan, combine the saccharide, corn syrup, water, and salt and bring to a boil over medium estrus, stirring occasionally. Go on to cook, stirring frequently until the temperature reaches 280 degrees F on a processed thermometer.
Add together the butter and peanuts and continue to cook, stirring constantly another 7-10 minutes until the temperature reaches 300 degrees F.
When the candy reaches 300 degrees F, immediately remove from oestrus and add together the baking soda and vanilla, stirring vigorously to combine.
Immediately pour the hot breakable mixture onto the prepared baking sheet, then tilt and jiggle the sheet to help it spread roofing the entire pan from corner to corner.
Allow the peanut brittle set up until completely hard, then use a mallet or back of a spoon to cleft the brittle into chunks or bite-size pieces. Store in an airtight container for upwards to 1 week.